Fall in love recipes

Ham and Potato Gratin

So, working off that back-log... I actually made this with leftover christmas ham in January, but I'm sure it'll be just as good as a quick dinner all-year round. Don't use new potatoes for this though, they're not starchy enough and the gratin won't be as creamy. 

• 1 kg potatoes, cut into thin strips
• 300 g ham, cut into thin strips (smoked, if you have it!)
• 1 leek, thinly sliced
• 200 g mushrooms, sliced
• 300 ml cream (full-fat)
• 2 tbsp dijon mustard
• salt
• black pepper
• 200 ml grated Västerbottensost cheese, or some other grated cheese that you enjoy
• 
  
• Layer potatoes, ham, leek and mushrooms in a buttered oven dish - the top layer should be potatoes.