Quick Cherry Turnovers


Ingredients:
  • 1 tube of crescent rolls
  • 1 cup of cherry pie filling
Frosting:
  • 1/2 cup of powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla

Directions:

  1. Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  2. Unroll the crescent roll dough and separate into four squares; place them on the silpat mat lined baking sheet. Press the seams and perforations together by pinching them. Spoon a 1/4 cup of pie filling in one corner of each square. Fold to make triangles; pinch the sides to seal then press them down with a fork.
  3. Place into the oven and bake for 10-12 minutes or until golden brown.
  4. Prepare the frosting while the turnovers are baking. Combine the sugar, milk, and vanilla together. Drizzle over the warm turnovers. Serve immediately. Enjoy.

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