Fall in love recipes

Red Lobster Cheddar Bay Biscuits

Rating: 5
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits
Homemade cheddar bay biscuits just like the ones at Red Lobster!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon garlic salt
• 6 tablespoons cold butter, cut in small cubes
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk, ice cold
• Topping:
• 3 tablespoons melted butter
• 1/2 teaspoon dried parsley
• rounded 1/4 teaspoon garlic salt

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl whisk together the flour, baking powder and salt.
3. Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.
4. Add the cheese and toss until coated with flour.
5. Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart.
6. Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.
7. Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.