Fall in love recipes

Summer Florentine Pasta Salad

Ingredients

• 1 pound Pasta
• 1 cup broccoli, chopped
• 3 cup spinach, lightly steamed and squeezed of water
• 1 cup cherry or grape tomatoes, cut in half
• 1 cup Newman's Own Parmesan Garlic salad dressing
• 2 tablespoon sour cream
• 1/4 cup grated parmesan
• 1 cup chopped chicken, optional

1. Boil pasta.
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2. Add broccoli in for the last minute. Drain and rinse in cold water.
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3. Take some lightly steamed and fully drained spinach and mix into the pasta/broccoli mixture along with some sliced grape tomatoes, and some freshly grated parmigiano reggiano.
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4. Mix together about a cup of the parmesan garlic dressing with 2 tablespoons of sour cream. Mix in with the pasta. Feel free to use a little more, or a little less of the dressing. Pasta salads lend themselves so well for customization!
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5. Cover and refrigerate for a few hours to let all the flavors meld together.