Baked Eggs in Roasted Tomatoes
Yield: 1
Prep Time: 5 min.
Cook Time: 30 minutes
Total Time: 35 min.
Ingredients:
- Cooking spray
- 1/2 tsp olive oil
- Handful of grape tomatoes sliced into thirds
- 1/4 tsp basil
- Dash of crushed red pepper flakes
- 1 clove of garlic, minced
- 2 eggs
- 1 tsp milk (I used fat free but cream would make it richer)
- 1 tsp feta cheese
- Sea salt and freshly cracked pepper, to taste
Directions:
Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, and sea salt and freshly cracked pepper, to tastes in the small baking dish. Place into the oven and roast for 15 minutes.
Remove from the oven then crack the eggs into the dish, being careful not to break the yolk, then add the milk, feta cheese, and season with more sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 13-15 minutes or until the whites set but the yolks are still soft. Remove from the oven and serve with toast if desired. Enjoy.
Place the olive oil, sliced tomatoes, basil, crushed red pepper, garlic, and sea salt and freshly cracked pepper, to tastes in the small baking dish. Place into the oven and roast for 15 minutes.
Remove from the oven then crack the eggs into the dish, being careful not to break the yolk, then add the milk, feta cheese, and season with more sea salt and freshly cracked pepper, to taste.
Place onto a baking tray and cook for 13-15 minutes or until the whites set but the yolks are still soft. Remove from the oven and serve with toast if desired. Enjoy.
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