Slow-Cooker Stuffed Bell Pepper Soup
Stuffed bell peppers reincarnated in a soup! With ground beef, rice, peppers, tomatoes, onions and cheddar cheese in a spicy broth. Ingr...
Roasted Broccoli with Cheese Sauce
Broccoli florets roasted with olive oil and topped with an easy-to-make cheddar cheese sauce. Simply delicious. Ingredients 2 tablespo...
Slow-Cooker Meatballs with Roasted Spaghetti Squash
Tender, flavorful meatballs are slow-cooked in tomato sauce and served with roasted spaghetti squash. Ingredients Sauce: 2 - 3 tables...
Chicken Quesadillas with Avocado-Tomato Salsa
Ingredients 2 teaspoon(s) canola oil 1 green onion, thinly sliced 1 lime 1 pound(s) skinless, boneless thin-sliced chicken brea...
Pumpkin Pie with Pecan Brittle
Ingredients Pumpkin Pie: Deep-Dish Baked Pie Shell 3/4 cup(s) sugar 3 large eggs 1 can(s) (15-ounce) pure pumpkin (not pu...
Peach and Toasted Almond Greek Yogurt
Ingredients 2 tablespoon(s) sliced almonds 1 peach, sliced 6 ounce(s) Greek yogurt 1 tablespoon(s) brown sugar Directions M...
Pepperoni Pizza Salad
Ingredients 2 (8-inch) mini pizza crusts 1 clove(s) garlic, crushed with press 4 tablespoon(s) extra-virgin olive oil, div...
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