Chicken Salad with Avocado Dressing
Loaded chicken salad with a creamy avocado dressing.Ingredients
Dressing:- 2 avocados
- 1 cup buttermilk
- 1 scallion, chopped (omit the bulb end)
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 3 tablespoons fresh lime or lemon juice
- sea or kosher salt and fresh ground pepper
Chicken Salad:
- cooked chicken, chopped or shredded
- black olives, chopped or sliced
- red onion, diced
- tomatoes, sliced or diced
- baby spinach leaves
- sliced almonds
- peasant bread or wraps
Instructions
- In a food processor or blender combine avocados, buttermilk, scallion, parsley, cilantro, lemon juice; season with salt and pepper; pulse until smooth and well combined. to thin out the dressing you can pulse in a few tablespoons of water. Refrigerate in a tightly sealed container up to 3 days.
- For the chicken salad combine the chicken, olives, red onion and diced tomatoes in a bowl; add dressing in small amounts at a time and mix well. Taste and season with salt and pepper if needed. Serve on toasted peasant bread or in wraps layered with spinach leaves and almonds sprinkled over top.
Subscribe to:
Post Comments (Atom)
I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
ReplyDeleteBy joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!